Xanthan gum is widely used in food ingredients. Here are some common application scenarios:
1. Sauce: Xanthan gum can increase the viscosity of the sauce, making it more flavorful and extending the shelf life of the sauce.
2. Candy: Xanthan gum can increase the taste of candy, making it taste better and chewier.
3. Meat products: Xanthan gum can make meat products more elastic and increase the viscosity of the products, making them more suitable for consumer tastes.
4. Beverages: Xanthan gum can increase the taste and texture of beverages, and can also prevent the precipitation and precipitation of ingredients in beverages.
In short, as a commonly used food additive, xanthan gum plays an important role in the food industry. Its use can not only improve the texture characteristics of food, but also protect the quality and safety of food.