Gellan Gum is a kind of extracellular polysaccharide excreted by microorganism Pseudomonas elodea.

It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant,

gellan gum has been widely used in over 20 fields, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additives in the world.

Can be used for Jelly，stuffing，dessert，fruit jam，noodles etc.

1. Improve the taste of food‌: Adding gellan gum to foods such as noodles and biscuits can improve the hardness, elasticity and viscosity of the food and enhance the taste.

‌2. Making artificial fruit blocks‌: Adding gellan gum when producing artificial fruit blocks can use molds to make various animal and plant shapes with high processing performance.
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3. Application in dairy products‌: In dairy products, gellan gum can replace pectin as a colloid protective agent to eliminate protein flocculation in dairy products and improve the taste. ‌