After more than 15 years of rapid development, Beijing YaMei Biotechnology Co., LTD has a comprehensive professional customer service system, matching the corresponding service support plan according to customer needs.
Provide pre-sale, in-sale, after-sales full-cycle system cooperation services
Secure ＆ Professional Financial Payment Services
Professional product development technical support services
Efficient and fast warehousing and logistics system
Xanthan gum is widely used in food ingredients, and the following are some common application scenarios:
1. Sauce: Xanthan gum can increase the viscosity of sauce, making the taste richer, and at the same time, it can also extend the shelf life of sauce.
2. Candy: Xanthan gum can increase the taste of candy, making the taste better and the candy more chewy.
3. Meat products: Xanthan gum can make meat products more elastic, and at the same time, it can also increase the viscosity of the product, making it more suitable for consumer taste.
4. Beverages: Xanthan gum can increase the taste and texture of beverages, while also preventing the precipitation and precipitation of ingredients in beverages.
In short, xanthan gum, as a commonly used food additive, has an important position in the food industry. Its use can not only improve the texture characteristics of food, but also protect the quality and safety of food.
Xanthan gum is widely used in food ingredients, and the following are some common application scenarios:
1. Sauce: Xanthan gum can increase the viscosity of sauce, making the taste richer, and at the same time, it can also extend the shelf life of sauce.
2. Candy: Xanthan gum can increase the taste of candy, making the taste better and the candy more chewy.
3. Meat products: Xanthan gum can make meat products more elastic, and at the same time, it can also increase the viscosity of the product, making it more suitable for consumer taste.
4. Beverages: Xanthan gum can increase the taste and texture of beverages, while also preventing the precipitation and precipitation of ingredients in beverages.
In short, xanthan gum, as a commonly used food additive, has an important position in the food industry. Its use can not only improve the texture characteristics of food, but also protect the quality and safety of food.
Xanthan gum is a natural polysaccharide that is made up of glucose molecules like plant cellulose. Xanthan gum has very good water solubility and water absorption, which can increase the viscosity and adhesion of food. At the same time, because it has good thermal stability and acid stability, it can maintain the stability of food during processing and storage and prevent food from spoiling.
In food production, xanthan gum can be used as an emulsifier, thickener, stabilizer and other additives, and is widely used in sauces, meat products, beverages, bread, candy and other foods. The specific functions are as follows:
1. Increase viscosity: Xanthan gum can increase the viscosity of food, making food taste richer and more flavorful.
2. Increase stability: Xanthan gum can increase the stability of food, so that the food will not appear stratification, precipitation, dehydration and other phenomena during processing, cooking and storage, and maintain the original taste and appearance.
3. Improve texture: Because xanthan gum can change the rheology of food, make food more tasteful, make food more elastic, and have a better texture.
4. Extend shelf life: Adding xanthan gum can extend the shelf life of food and help maintain the quality and taste of food for a long time.
Xanthan gum is a natural polysaccharide that is made up of glucose molecules like plant cellulose. Xanthan gum has very good water solubility and water absorption, which can increase the viscosity and adhesion of food. At the same time, because it has good thermal stability and acid stability, it can maintain the stability of food during processing and storage and prevent food from spoiling.
In food production, xanthan gum can be used as an emulsifier, thickener, stabilizer and other additives, and is widely used in sauces, meat products, beverages, bread, candy and other foods. The specific functions are as follows:
1. Increase viscosity: Xanthan gum can increase the viscosity of food, making food taste richer and more flavorful.
2. Increase stability: Xanthan gum can increase the stability of food, so that the food will not appear stratification, precipitation, dehydration and other phenomena during processing, cooking and storage, and maintain the original taste and appearance.
3. Improve texture: Because xanthan gum can change the rheology of food, make food more tasteful, make food more elastic, and have a better texture.
4. Extend shelf life: Adding xanthan gum can extend the shelf life of food and help maintain the quality and taste of food for a long time.
Xanthan gum is a natural polysaccharide that is made up of glucose molecules like plant cellulose. Xanthan gum has very good water solubility and water absorption, which can increase the viscosity and adhesion of food. At the same time, because it has good thermal stability and acid stability, it can maintain the stability of food during processing and storage and prevent food from spoiling.
In food production, xanthan gum can be used as an emulsifier, thickener, stabilizer and other additives, and is widely used in sauces, meat products, beverages, bread, candy and other foods. The specific functions are as follows:
1. Increase viscosity: Xanthan gum can increase the viscosity of food, making food taste richer and more flavorful.
2. Increase stability: Xanthan gum can increase the stability of food, so that the food will not appear stratification, precipitation, dehydration and other phenomena during processing, cooking and storage, and maintain the original taste and appearance.
3. Improve texture: Because xanthan gum can change the rheology of food, make food more tasteful, make food more elastic, and have a better texture.
4. Extend shelf life: Adding xanthan gum can extend the shelf life of food and help maintain the quality and taste of food for a long time.
