Xanthan gum is also called Yellow adhesive, xanthan gum, Xanthomonas polysaccharide.

It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas Flava.

Since its special macromolecule construction and colloidal properties, it’s with several functions.

It can be used as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others.

It is widely applied in various fields of the national economy.In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others.

During the food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption.

Xanthan Gum food grade helps to solve your needs of thickening and stabilizing aqueous system including suspensions, emulsions and foams.