Правила управления гигиеной для мастерской эксплуатации

1. Raw materials must be inspected before production, and unqualified raw materials shall not be put into production:
2. Each process must be produced continuously to prevent the accumulation and deterioration of raw materials and semi-finished products, which may lead to the reproduction of pathogens and spoilage bacteria: Hygiene during the operation
3. Tools, pipes and equipment must be cleaned and disinfected before production. Boiling water disinfection must ensure the disinfection time and temperature, and production can only be carried out after passing the inspection;
4. When production is interrupted due to equipment or other reasons, the batch of products must be strictly inspected. If they do not meet the standards, they shall not be used as edible or indirectly edible products;
5 Сырье и полуфабрикаты, которые переполняют или брызги во время операции должны быть очищены вовремя, чтобы избежать разведения источников загрязнения;

Raw material pictures: