{"id":325,"date":"2024-07-16T13:35:15","date_gmt":"2024-07-16T05:35:15","guid":{"rendered":"http:\/\/yameibio.com\/2024\/07\/16\/hpmc-production-process-2\/"},"modified":"2024-08-27T14:01:51","modified_gmt":"2024-08-27T06:01:51","slug":"hpmc-production-process-2","status":"publish","type":"post","link":"https:\/\/yameibio.com\/tr\/dava\/hpmc-uretim-sureci-2\/","title":{"rendered":"Gellan sak\u0131z\u0131n\u0131n etkinli\u011fi ve i\u015flevi"},"content":{"rendered":"<p>Gellan sak\u0131z\u0131, belirli bir oranda glikoz, glukuronik asit, ramnoz vb. Toksik de\u011fildir ve insan v\u00fccuduna zararl\u0131 de\u011fildir. Ksantan sak\u0131z\u0131, jelatin ve \u00e7ekirde\u011fi gibi di\u011fer kolloidlerle kombinasyon halinde kullan\u0131labilir.<\/p>\n<p>&nbsp;<\/p>\n<p>1. Tad\u0131 iyile\u015ftirin: Eri\u015fkenlere Gellan sak\u0131z\u0131 eklemek, eri\u015ftelerin sertli\u011fini, esnekli\u011fini ve viskozitesini art\u0131rabilir, bu da sadece tad\u0131 iyile\u015ftirmekle kalmaz, ayn\u0131 zamanda kesiti azaltabilir ve \u00e7orban\u0131n bulan\u0131kl\u0131\u011f\u0131n\u0131 azaltabilir.<\/p>\n<p>&nbsp;<\/p>\n<p>2. Bisk\u00fcvilerin gev\u015femesini art\u0131r\u0131n: Bisk\u00fcvi yaparken, hamura uygun miktarda Gellan sak\u0131z\u0131 eklemek bisk\u00fcvi katmanlar\u0131n\u0131 iyile\u015ftirebilir, bisk\u00fcvilerin gev\u015femesini art\u0131rabilir ve daha iyi tad\u0131 olabilir.<\/p>\n<p>&nbsp;<\/p>\n<p>3. Kolloid Koruyucu Ajan olarak hareket edin: S\u00fct \u00fcr\u00fcnlerinde kullan\u0131labilir. Gellan sak\u0131z\u0131n\u0131n 75 dereceye kadar \u0131s\u0131t\u0131lmas\u0131 ve yo\u011furt i\u00e7ine nemlendirilmesi, s\u00fct \u00fcr\u00fcnlerinde protein flok\u00fclasyonunu ortadan kald\u0131rmak ve tad\u0131 iyile\u015ftirmek i\u00e7in kolloid koruyucu bir ajan olarak i\u015flev g\u00f6rebilir.<\/p>\n<p>&nbsp;<\/p>\n<p>4. Yapay Meyve Bloklar\u0131 Yap\u0131n: Yapay Meyve Bloklar\u0131 \u00fcretirken Gellan Sak\u0131z Eklemek Y\u00fcksek i\u015fleme performans\u0131na sahip \u00e7e\u015fitli hayvan ve bitki \u015fekilleri yapmak i\u00e7in kal\u0131plar kullanabilir.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-913\" src=\"http:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117.png\" alt=\"\" width=\"676\" height=\"449\" srcset=\"https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117.png 676w, https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117-300x199.png 300w, https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117-600x399.png 600w\" sizes=\"(max-width: 676px) 100vw, 676px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Gellan sak\u0131z\u0131, belirli bir oranda glikoz, glukuronik asit, ramnoz vb. Toksik de\u011fildir ve insan v\u00fccuduna zararl\u0131 de\u011fildir. Ksantan sak\u0131z\u0131, jelatin ve \u00e7ekirde\u011fi gibi di\u011fer kolloidlerle kombinasyon halinde kullan\u0131labilir. \u00a0  Tad\u0131 iyile\u015ftirin: Eri\u015ftelere Gellan Sak\u0131z Ekleme [\u2026]<\/p>","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case"],"acf":[],"_links":{"self":[{"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":7,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/posts\/325\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yameibio.com\/tr\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}