{"id":325,"date":"2024-07-16T13:35:15","date_gmt":"2024-07-16T05:35:15","guid":{"rendered":"http:\/\/yameibio.com\/2024\/07\/16\/hpmc-production-process-2\/"},"modified":"2024-08-27T14:01:51","modified_gmt":"2024-08-27T06:01:51","slug":"hpmc-production-process-2","status":"publish","type":"post","link":"https:\/\/yameibio.com\/vi\/truong-hop\/quy-trinh-san-xuat-hpmc-2\/","title":{"rendered":"Hi\u1ec7u qu\u1ea3 v\u00e0 ch\u1ee9c n\u0103ng c\u1ee7a Gellan Gum"},"content":{"rendered":"<p>Gellan Gum l\u00e0 m\u1ed9t polysacarit ngo\u1ea1i b\u00e0o vi sinh v\u1eadt \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb glucose, axit glucuronic, rhamnose, v.v. theo m\u1ed9t t\u1ef7 l\u1ec7 nh\u1ea5t \u0111\u1ecbnh. N\u00f3 kh\u00f4ng \u0111\u1ed9c h\u1ea1i v\u00e0 kh\u00f4ng c\u00f3 h\u1ea1i cho c\u01a1 th\u1ec3 con ng\u01b0\u1eddi. N\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng k\u1ebft h\u1ee3p v\u1edbi c\u00e1c ch\u1ea5t keo kh\u00e1c nh\u01b0 k\u1eb9o cao su Xanthan, gelatin v\u00e0 k\u1eb9o cao su.<\/p>\n<p>&nbsp;<\/p>\n<p>1. C\u1ea3i thi\u1ec7n h\u01b0\u01a1ng v\u1ecb: Th\u00eam k\u1eb9o cao su gellan v\u00e0o m\u00ec c\u00f3 th\u1ec3 l\u00e0m t\u0103ng \u0111\u1ed9 c\u1ee9ng, \u0111\u1ed9 \u0111\u00e0n h\u1ed3i v\u00e0 \u0111\u1ed9 nh\u1edbt c\u1ee7a m\u00ec, kh\u00f4ng ch\u1ec9 c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n h\u01b0\u01a1ng v\u1ecb m\u00e0 c\u00f2n l\u00e0m gi\u1ea3m m\u1eb7t c\u1eaft ngang v\u00e0 gi\u1ea3m \u0111\u1ed9 \u0111\u1ee5c c\u1ee7a s\u00fap.<\/p>\n<p>&nbsp;<\/p>\n<p>2. T\u0103ng \u0111\u1ed9 l\u1ecfng l\u1ebbo c\u1ee7a b\u00e1nh quy: Khi l\u00e0m b\u00e1nh quy, vi\u1ec7c th\u00eam m\u1ed9t l\u01b0\u1ee3ng k\u1eb9o cao su th\u00edch h\u1ee3p v\u00e0o b\u1ed9t c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n c\u00e1c l\u1edbp b\u00e1nh quy, t\u0103ng \u0111\u1ed9 l\u1ecfng c\u1ee7a b\u00e1nh quy v\u00e0 h\u01b0\u01a1ng v\u1ecb t\u1ed1t h\u01a1n.<\/p>\n<p>&nbsp;<\/p>\n<p>3. Ho\u1ea1t \u0111\u1ed9ng nh\u01b0 m\u1ed9t t\u00e1c nh\u00e2n b\u1ea3o v\u1ec7 keo: N\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong c\u00e1c s\u1ea3n ph\u1ea9m s\u1eefa. L\u00e0m n\u00f3ng k\u1eb9o cao su Gellan \u0111\u1ebfn 75 \u0111\u1ed9 v\u00e0 hydrat n\u00f3 v\u00e0o s\u1eefa chua c\u00f3 th\u1ec3 ho\u1ea1t \u0111\u1ed9ng nh\u01b0 m\u1ed9t t\u00e1c nh\u00e2n b\u1ea3o v\u1ec7 keo \u0111\u1ec3 lo\u1ea1i b\u1ecf s\u1ef1 k\u1ebft t\u1ee5 protein trong c\u00e1c s\u1ea3n ph\u1ea9m s\u1eefa v\u00e0 c\u1ea3i thi\u1ec7n h\u01b0\u01a1ng v\u1ecb.<\/p>\n<p>&nbsp;<\/p>\n<p>4. L\u00e0m c\u00e1c kh\u1ed1i tr\u00e1i c\u00e2y nh\u00e2n t\u1ea1o: Th\u00eam k\u1eb9o cao su Gellan khi s\u1ea3n xu\u1ea5t c\u00e1c kh\u1ed1i tr\u00e1i c\u00e2y nh\u00e2n t\u1ea1o c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng khu\u00f4n \u0111\u1ec3 t\u1ea1o ra c\u00e1c h\u00ecnh d\u1ea1ng \u0111\u1ed9ng v\u1eadt v\u00e0 th\u1ef1c v\u1eadt kh\u00e1c nhau v\u1edbi hi\u1ec7u su\u1ea5t ch\u1ebf bi\u1ebfn cao.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-913\" src=\"http:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117.png\" alt=\"\" width=\"676\" height=\"449\" srcset=\"https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117.png 676w, https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117-300x199.png 300w, https:\/\/yameibio.com\/wp-content\/uploads\/2024\/07\/\u5fae\u4fe1\u56fe\u7247_20240827140117-600x399.png 600w\" sizes=\"(max-width: 676px) 100vw, 676px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Gellan Gum l\u00e0 m\u1ed9t polysacarit ngo\u1ea1i b\u00e0o vi sinh v\u1eadt \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb glucose, axit glucuronic, rhamnose, v.v. theo m\u1ed9t t\u1ef7 l\u1ec7 nh\u1ea5t \u0111\u1ecbnh. N\u00f3 kh\u00f4ng \u0111\u1ed9c h\u1ea1i v\u00e0 kh\u00f4ng c\u00f3 h\u1ea1i cho c\u01a1 th\u1ec3 con ng\u01b0\u1eddi. N\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng k\u1ebft h\u1ee3p v\u1edbi c\u00e1c ch\u1ea5t keo kh\u00e1c nh\u01b0 k\u1eb9o cao su Xanthan, gelatin v\u00e0 k\u1eb9o cao su. \u00a0  C\u1ea3i thi\u1ec7n h\u01b0\u01a1ng v\u1ecb: Th\u00eam k\u1eb9o cao su Gellan v\u00e0o m\u00ec [M\u1ea1nh]<\/p>","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case"],"acf":[],"_links":{"self":[{"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":7,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/posts\/325\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yameibio.com\/vi\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}